by Anneliese | Dec 11, 2020 | CobraHead
Our office downtown You may not realize it, but for much of CobraHead’s existence, we ran the entire operation out of Noel and Judy’s basement, garage, barn, and, yes, even their dining room. It certainly saved us money on monthly expenses, but it wasn’t exactly conducive to, you know, living in an actual house. Andy with some of our inventory So, two years ago we finally rented the ground floor office space in a building in downtown Cambridge,...
by Anneliese | Mar 18, 2020 | CobraHead, Recipes
Several months ago I found myself housebound due to illness. I started feeling better after a while, but I still wasn’t really feeling up for leaving the house. I needed something to do with my time. Maybe baking? I’d heard about no-knead bread years ago, but I truly didn’t believe it was as easy as the recipe claimed it was. Since I now had extra time on my hands, I figured I’d give it a go. Spoiler: it was as easy as the recipe said, and...
by Anneliese | Apr 24, 2019 | CobraHead
When we first designed the CobraHead Long Handle, we wanted to make it as comfortable as possible for people to do their weeding while standing up. For that reason, we offer three different handle sizes. The handle lengths are 48″, 54″, and 60″, but actual tool length with the blade attached is 8 inches longer. Remember to keep that in mind if you’re measuring an existing hoe to use as a comparison. Most gardeners will prefer the 54″...
by Anneliese | Jan 27, 2019 | CobraHead, Events, Gardening
CobraHead is pleased to partner with Shawna Coronado during her Garden Lady Wellness Tour! Shawna is moving across the country from Illinois to Arizona, and she’s decided to turn her road trip into a speaking tour with 30 stops along the way. Beginning on January 28 in Lisle, IL and ending March 2 in Superior, AZ, Shawna will travel south and then west, stopping at botanical gardens, arboretums, and garden centers. At each stop, she will give away prize...
by Anneliese | Mar 29, 2018 | CobraHead, Recipes
Sometimes you just want pizza. Okay, most of the time I just want pizza. So when Judy (a.k.a. “Mom”) told me on Monday that she was thinking of making pizza for lunch on Tuesday, I was excited to hear it. She planned on using ingredients left over from last year’s harvest, plus a few things we had on hand in the pantry. Then Mom told me she was going to use some frozen naan for the crusts. Now, there’s nothing wrong with naan pizza crusts...
