Straw Bale Potato Storage

We had a huge potato harvest as the result of growing three beds rather than two and using seed potatoes from Wood Prairie Farm that gave us a much greater yield than previous seed sources. We ended up with over 300 pounds of potatoes from a 30 pound planting. I knew that if we didn’t find better storage than the basement, we would lose a lot of crop, so I made a quick cold storage set-up out of straw bales and an old wooden shipping crate.  Using a small stall in...

Roasted Butternut Squash Medallions with Sage Garnish

You may have read about our harvest of smaller squash in a previous post by Noel.  The trellised squash yielded about 35 winter squash. We hadn’t even started counting the large varieties which included a 37 pound Boston Marrow, four Hubbards, several Red Kuris, large pumpkins, small pie pumpkins and some unknowns. So this is the year to get creative with squash. It’s very filling and a little goes a long way. It’s good just roasted and it works...

Fermented Cabbage the Kraut Source Way

Above is a picture of the purple sauerkraut I started a couple of days ago with cabbage, ginger, dill and hot pepper. We had about ten  cabbages of four different varieties in this year’s garden.  Since we don’t have a great way to store them fresh for any length of time I went on a fermentation binge. Three years ago when I made my first successful ferment I wrote about the method used here. While that’s a perfectly fine method I was introduced...

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