Blue Scalloped Potatoes and Green Bean Surprise

Blue Scalloped Potatoes and Green Bean Surprise

We are still eating our Adirondack Blue potatoes (and other types) from last year’s harvest. They have done very well in Noel’s make-shift above ground root cellar in the barn. I have adapted our usual cheesy garlic potato bake and added some frozen green beans, also from last year’s garden. This dish was originally from Julia Child’s “Mastering the Art of French Cooking” and has evolved over the past fifty years in my kitchen...
February Garden Musings

February Garden Musings

The weather in southern Wisconsin, as everywhere, is alarming. Record one day temperature swings. It was 73 yesterday and 12 this morning. It will be back to the 60’s in a couple days. This new normal will cause mostly grief for gardeners and growers, but I’ll try to take advantage of the warm days to do some garden prep that normally would wait until late March or April. The end of February marks the beginning of seed starting. I’ve put onion and leek seeds into...

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