Rhubarb Raspberry Cobbler with Cardamom

Rhubarb Raspberry Cobbler with Cardamom

I don’t make a lot of desserts but we have rhubarb and raspberries.  We usually eat the raspberries fresh but we’re not into chewing on raw rhubarb, though I remember doing it as a kid.  So a cobbler came to mind and I turned to my 50 year old trusty Better Homes and Gardens cook book. I did pop online to check out various recipes so I took some liberties with the basic recipe, including reducing the amount of sugar used.  Here goes it....
Storm Flattened Corn

Storm Flattened Corn

On July 14th a thunderstorm flattened our two beds of sweet corn.  It was déjà vu all over again.  I wrote this post in July of 2009:  https://blog.cobrahead.com/2009/07/11/corn-corrals/ I usually prepare for events like this by corralling my corn ahead of time using T-posts and jute twine.  If I do this while the corn is still relatively small, the stalks will stand up to even very heavy winds. This year, I didn’t get around to it and paid the...

Pin It on Pinterest