Getting Ready for Gardening

Getting Ready for Gardening

March is nearly over and we are getting serious about this year’s garden. I’ve got a few things started in the house and things are popping outside. This flat is bottom heated and top lit. It has peppers, eggplant and cauliflower. The peppers and eggplant haven’t sprouted, yet, but the cauliflower is taking off. I won’t start anything new for a couple weeks since we’ll be out of town the second week of April and I don’t want to burden Anneliese with too much plant...
February Garden Musings

February Garden Musings

The weather in southern Wisconsin, as everywhere, is alarming. Record one day temperature swings. It was 73 yesterday and 12 this morning. It will be back to the 60’s in a couple days. This new normal will cause mostly grief for gardeners and growers, but I’ll try to take advantage of the warm days to do some garden prep that normally would wait until late March or April. The end of February marks the beginning of seed starting. I’ve put onion and leek seeds into...
Garlic Under Straw

Garlic Under Straw

Judy and I just got back from three weeks in Texas. I was behind in the garden before we left and three weeks away have put me quite a bit further back. I missed a lot of garden clean up and prep for next season. One fall chore that I never try to miss is getting a bed of garlic planted. When I’m on top of things, garlic goes into the ground the last week of October, but I’ve planted it in late December and still had a fine crop. So my first task upon our return...
Mexican Rice Stuffed Peppers

Mexican Rice Stuffed Peppers

This has been a good year for peppers of all kinds. We did have long periods of no rain but due to Noel's diligent watering and the warm weather, the peppers exploded. Following is a recipe for stuffed peppers using my Mexican rice recipe and topped with cheese: Mexican Rice 2-3 T. olive oil 1 cup rice (I used red rice) 1/2 cup diced onion 1/2 cup diced green or red pepper 1/2 cup chopped or stewed tomatoes 2 cups veggie broth 1/2 tsp. salt 1/2 tsp. garlic...
August Garden

August Garden

This garden is growing too much food! We’re giving it away and eating and freezing all we can. We’ll make some changes next year – a little smaller and a lot more planning. It’s been a great garden year, however, in spite of some really uncooperative weather. To say that we eat good around here, is an understatement. We not only have good food and lots of it, but a variety that gives the cook a wide palate to play with. We have five different zucchini or summer...
July Garden

July Garden

July is when food output kicks into high gear.  Harvesting is a daily job, with both Judy and me bringing in the bounty. I talked last month about trying out a 2 leader system for the tomatoes. It’s working great. Here are some Brandywines just waiting to turn red.  We are already picking, but the deluge is yet to come. Our raspberry harvest is slowing down.  We’ve picked over 20 quarts.  We were picking a quart a day but that’s now down to about a pint....

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