Potato Rösti

Potato Rösti

In case you missed it the first time I’m republishing my Potato Rosti recipe. This time I used King Harry potatoes from the garden and Gruyere Swiss cheese.  When doing a little research on what type of potato to use (I use what I have) apparently a waxy type of potato holds its shape better.  Baking type potatoes turn out more like mashed potatoes inside.  There is also some controversy on using raw versus precooked potatoes.  I’m...
Lotsa Leaves

Lotsa Leaves

I’m ahead of the game! At least for the moment.  All my open beds are weeded and shaped up, and I’ve put them to bed for the winter with the thickest leaf covering they have ever enjoyed.  I reap huge benefits by covering the garden with leaves. The soil remains softer as the leaves act as an insulator and protector from winter weather.  Weed growth is almost non-existent, no sunshine – no weeds. In the spring, many of the beds will be ready to...

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