Pickled Red Onions

We harvested a plethora of onions last year.  We still have yellow copra onions which store quite well.  Then there are the red onions which don’t store quite as well.  Those are definitely sprouting, so I cut out the sprouts and use what I can. I’ve been using them like crazy but then I use onions in just about everything I cook.  I have frozen chopped onions but I wanted to use the fresh onions as much as I could.  So I turned to the internet –...

Practical Organic Gardening by Mark Highland

I first met Mark Highland quite a few years ago, maybe at the Philadelphia Flower Show or at a Garden Writers conference. He already knew Geoff and Anneliese. Mark had just launched his company, Organic Mechanics, to produce high-quality potting soil. Since then, Mark has made a success of Organic Mechanics, and his passion for growing organically has evolved into his becoming a spokesperson for the organic method. Mark is a degreed horticulturalist whose...

Sweet Potato House

I’ve been starting my sweet potatoes from sprouted old roots rather than starting from new potatoes for quite a few years, now. It’s a close to fool-proof method. Here are 25 sprouts in a soil box. I removed the sprouts from the mother plants and cut them into handleable sections before shoving them into the soil. Note that many of the sprouts have already leafed out while still attached to the mother root. Some, however, are just pink sprouts that will quickly...

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