by Judy | Feb 27, 2017 | CobraHead, Recipes
Stir fries are a good way to use up small amounts of various veggies. If you add some tofu or other protein it’s a very satisfying meal. Here’s what I came up with this time. 8 oz tofu, cubed 2 dried shiitake mushrooms 1 cup water 1 T. Tamari Simmer the above ingredients and drain, reserving the liquid. Chop the mushrooms (discarding the harder stems, and set the tofu mushroom mix aside. 2 T. Olive Oil 1 T. fresh ginger, minced 1 T. garlic, minced 1...
by Judy | Feb 26, 2017 | CobraHead, Recipes
“It is a homely thing in one or another sense of the word, depending on your point of views.” Glyn Lloyd-Hughes, Description of Shepherd’s Pie: The Foods of England I should perhaps title this recipe Shepherdess Pie which apparently is a variation made without meat but I hadn’t heard the term before I started looking at recipes. Shepherd’s Pie was traditionally made with minced lamb and Cottage Pie was made with minced beef....
by Noel | Feb 7, 2017 | CobraHead, Gardening
This old flat dates back to about 1990. I started making my own flats from some cheap fence wood I had acquired. I’m not sure where I got the design, probably a garden magazine or garden book, but it has proven to be long-lasting and very useful. The flats are built using 3″ x 12″ x 5/8″ wood for the ends and 3″ x 18″ x 5/8″ wood for the sides. Thus they are 3 inches deep. The construction is very rough, especially the...
