by Judy | Nov 30, 2009 | Gardening, Recipes
Brighten your holiday table with the ‘other’ green vegetable – greens of all colors. The greens I’ve enjoyed the most recently are the seared collard greens at the Eldorado Grill in Madison, Wisconsin. Admittedly I haven’t eaten collards too many times, they just weren’t on the menu when growing up in Minnesota. If you want to try the exact recipe check it out in the ‘Eldorado Grill Southwestern Cuisine Cookbook’ by Kevin...
by Noel | Nov 23, 2009 | Recipes
Two years ago I threw the remains of a horseradish thinning into the compost pile. It rooted, as horseradish likes to do, and I let most of it grow. I’ve always grown horseradish in my regular garden beds, keeping it at one end of the herbs. After this weekend’s harvest, I’m pretty sure the horseradish will stay in the compost area. Digging horseradish out of my clayey beds is always a back breaker and I leave so much behind that I have...
by Geoff | Nov 16, 2009 | CobraHead, Gardening
After a record hot summer with virtually no rain, this has been a most perfect fall for gardening. Right now I am enjoying sugar snap peas, cilantro, Japanese mustard greens, pole beans and radishes. Broccoli, broccoli raab and tatsoi will be in full production soon. Cascade pole beans I use a raised bed gardening system similar to the one presented in the John Jeavons book How to Grow More Vegetables. I learned how to create raised beds through a two year...
by Judy | Nov 14, 2009 | Recipes
I love it when the larder is full of sweet potatoes! We harvested 76 pounds this year. Not bad for 20 home started plants in a Wisconsin garden. There is nothing like a plain baked or roasted sweet potato slathered in butter. The other night I roasted small chunks of sweet potato mixed with Rose Finn Apple fingerling potatoes and cabbage wedges all tossed with olive oil mixed with crushed garlic, salt and pepper. After 45 minutes in a 400 degree oven the sweet...
by Geoff | Nov 10, 2009 | Gardening
In late October I harvested my first crop of Satsumas. I planted a “Dwarf Owari” Satsuma in the early spring of 2008 in the front yard of my east Austin home. That year it produced a few jasmine scented flowers, but no fruit. This year it flowered in late March and produced eight fruit. I eyed those fruit longingly all summer long waiting for them to ripen. The weight of the fruit nearly bent the tiny tree over to the ground. By the time I picked the...
