by Judy | Jul 15, 2020 | CobraHead, Recipes
Pea season is just about over for us here in Wisconsin. Pea pods and snow peas are great served raw for snacking or in a salad. They also make a tasty appetizer or side dish when blistered in a cast iron frying pan. Recipe: 1 T. Oil – I use olive oil 6-8 oz. fresh pea pods, washed, stemmed and dried 1 tsp. sesame seeds Salt & Pepper to taste – red pepper flakes might make a great addition too! Heat cast iron pan to medium...
by Judy | May 9, 2020 | CobraHead, Recipes
I have had some filo dough in the freezer for a while with the intention of making a spanakopita with spinach. But it’s spring and I have been doing a little experimenting with nettles. Nettles are frequently compared to spinach, though they definitely have a different texture. I decided to check the internet to see if a recipe already existed using nettles and filo dough. And I found one by Barney Desmazery here on the BBC Good Food...
by Judy | Apr 3, 2020 | CobraHead, Recipes
I’m guessing you already have a favorite pasta sauce but if you’re looking to step it up a little bit, try adding a cup or two of shredded sweet potato. The shreds practically melt into the sauce and add a touch of sweetness. I don’t usually add any sugar to my tomato sauces but if you’re into the habit of doing so the sweet potatoes will take the edge off any acidy tomatoes without added sugar. My recipe is below but you could...
by Noel | Mar 26, 2020 | CobraHead, Gardening, Recipes, Vegetable Growing
Horseradish is easy to grow. It prefers northern climates and does not do well in areas without hard freezes. It is nearly impossible to grow in subtropical and warmer climates. Wisconsin is not tropical and horseradish loves it here. It is grown as a commercial crop. I dug out these two large roots from the herb bed, yesterday, where I have several clumps of horseradish always growing. These two were especially fat and clean, which made preparation quick and...
by Anneliese | Mar 18, 2020 | CobraHead, Recipes
Several months ago I found myself housebound due to illness. I started feeling better after a while, but I still wasn’t really feeling up for leaving the house. I needed something to do with my time. Maybe baking? I’d heard about no-knead bread years ago, but I truly didn’t believe it was as easy as the recipe claimed it was. Since I now had extra time on my hands, I figured I’d give it a go. Spoiler: it was as easy as the recipe said, and...
by Judy | Mar 6, 2020 | CobraHead, Recipes
This recipe was adapted from the cook book ‘Vegetarian Planet’ by Didi Emmons. The spices and peanut butter work really well and give it a nice flavor. A lot of times my homemade soups lack depth and I add veggie broth to give them a little umami but this combination seems to carry itself. Enjoy! 1 T. olive oil 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons minced fresh ginger 1 1/2 tsp. ground cumin seeds 1 1/2 tsp ground...
