by Judy | Aug 22, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Everything Bagel Seasoning Squash, Parmesan topped summer squash, Recipes
Help! The summer squash are taking over the kitchen. We had planned to plant two yellow squash and two zucchini plants but one zucchini plant expired and we only had a yellow squash as a spare, so three yellow and one green. We are harvesting some green zucchini just about every day, but we’re choking in yellow squash. Along with tomatoes ripening overnight, the counters are covered once again. It’s hard to find a spot to prep for the freezer, let alone make...
by Judy | Jul 31, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead
This was a good year for garlic here in southern Wisconsin. The bulbs were bigger than ever due to all the rain we had. Since Noel uses the raised bed method of growing there was plenty of drainage, otherwise there would have been some mushy garlic. The bulbs came out beautifully. We do plant our own saved garlic cloves every year so I'm sure they are acclimatized for our seasons as well. Rarely a day goes by without using garlic in my cooking. I especially...
by Judy | Jun 28, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, dessert pizza, Recipes, strawberry dessert
We had a nice crop of strawberries this year, though we had to share some with the birds and voles. As I was trying to figure out a garden-related recipe to share I thought of this fruit pizza that my friend Eve used to make for potlucks. I had previously made fruit pizzas from a recipe I got from the Wyandotte News Herald many years ago when we lived in Michigan. It used a sugar cookie dough instead of the shortbread dough and the glaze was a thinned apricot jam....
by Judy | May 31, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Recipes, Rhubarb Bread
It’s rhubarb time. I dug out my old 'Jane Brody Good Food Book' and experimented with her rhubarb banana crisp recipe. I was hoping the bananas would be the magic needed to cut way back on the sugar needed for the tart stalks. It was okay, and did the trick, but the dish didn't go over very well with the troops. I have made my usual and favorite Rhubarb Crisp already. Recipe here. My Rhubarb Ginger Pie recipe is here. This time I made a quick...
by Judy | Mar 29, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, savory sweet potatoes, sweet potato latkes, sweet potatoes
In spite of the hungry voles that ravaged our sweet potato patch we still have at least 40 lbs in storage. So I started looking through my cookbooks and was reminded about this latke recipe that I used to make several years ago from the book "Vegetarian Planet" by Didi Emmons, published in 1997. It's interesting how you cycle through recipes and then forget about them for a while. Anyway, if you think you don't care for sweet potatoes because...
by Judy | Feb 29, 2024 | #CobraHeadFolksEat Good, #JudyValdes, Adirondack Blue Potatoes, CobraHead, Recipes
We are still eating our Adirondack Blue potatoes (and other types) from last year’s harvest. They have done very well in Noel’s make-shift above ground root cellar in the barn. I have adapted our usual cheesy garlic potato bake and added some frozen green beans, also from last year’s garden. This dish was originally from Julia Child’s “Mastering the Art of French Cooking” and has evolved over the past fifty years in my kitchen...
