Garlic 2010

Yesterday, two weeks past my target October 24th plant date, I got my garlic into the ground.  That’s a lot better than being six months late, and with the very warm fall we are having, I’m sure the garlic will do just fine.  Here in Wisconsin, garlic does best when it’s planted in the fall and covered to protect it from the hard winter freezes.  The cloves start setting roots under the covering long before the snow is gone.  The crop is larger...

Madison Herb Fair

Saturday was a beautiful day to be out in Southern Wisconsin.  It was sunny and crisp with a high temperature of about 47 degrees.  For the first week of November it was quite pleasant.  Our fall has been a lot warmer and drier than normal. As nice as it was outside, Judy and I spent most of the day indoors doing a little show called The Herb Fair sponsored by the Madison Herb Society.  But the nice weather got a lot of people out so we had a good crowd and sold...

Moving Up in the Gardening World

Here is some recent CobraHead news that I want to share.  Anneliese was elected to the Mailorder Gardening Association Board of Directors.  The Mailorder Gardening Association has been an excellent organization for CobraHead.  Many of the major garden catalog firms are members and are our customers.  We have been active with MGA since we joined and now Anneliese will get to be involved in a lot of MGA planning.  We know it will help her in learning more about the...

New East Austin Vegetable Garden

Last week I gathered up some folks to help dig a new vegetable garden with friends Natalina and Kiko and their new daughter, Lola.  Natalina grew up with gardening in San Antonio and Kiko spent part of his childhood on a coffee farm in Colombia, but this was their first Austin garden.  Martin Perna came out to help with the endeavor. Natalina and I used to both volunteer with a youth organization here in Austin.   Kiko and Martin are both working musicians and...

Eggplant Parmesan

Our eggplant harvest was prolific this year.  The extremely hot summer we had in Wisconsin probably had something to do with that!  Eggplant is a great addition to pasta sauces and veggie sautés’ but our all-time favorite is eggplant parmesan. The original recipe came from the The Vegetarian Epicure by Anna Thomas.  Over the course of many years our recipe has changed a little but the basic concept is the same.  Sauté breaded eggplant slices and place in a baking...

Tell Us About a New Gardener and Win Great Prizes!

Do you know a young gardener who you would like to help succeed? We would love to know more about them!  Tell us about a young or new gardener in your life, and you could win great prizes for that gardener and yourself! The Contest: Let us know about a new gardener that you want to help out.  Write three paragraphs or more telling us about them, their challenges as a new gardener, and why you want to help them succeed.  This gardener can be anyone from a young...

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