2015 Garden Review

The 2015 CobraHead Home Garden was a great success. The garden is never the same from year to year. Weather, seed and plant inputs, labor, luck, and a lot of other variables make each garden season a new experience. That’s an advantage for home gardeners. They don’t need perfection to be successful, and last year’s errors are only lessons for the future. I like to tell beginning gardeners not to worry. Plant enough different stuff and some of it will turn...

Straw Bale Potato Storage

We had a huge potato harvest as the result of growing three beds rather than two and using seed potatoes from Wood Prairie Farm that gave us a much greater yield than previous seed sources. We ended up with over 300 pounds of potatoes from a 30 pound planting. I knew that if we didn’t find better storage than the basement, we would lose a lot of crop, so I made a quick cold storage set-up out of straw bales and an old wooden shipping crate.  Using a small stall in...

Roasted Butternut Squash Medallions with Sage Garnish

You may have read about our harvest of smaller squash in a previous post by Noel.  The trellised squash yielded about 35 winter squash. We hadn’t even started counting the large varieties which included a 37 pound Boston Marrow, four Hubbards, several Red Kuris, large pumpkins, small pie pumpkins and some unknowns. So this is the year to get creative with squash. It’s very filling and a little goes a long way. It’s good just roasted and it works...

Fermented Cabbage the Kraut Source Way

Above is a picture of the purple sauerkraut I started a couple of days ago with cabbage, ginger, dill and hot pepper. We had about ten  cabbages of four different varieties in this year’s garden.  Since we don’t have a great way to store them fresh for any length of time I went on a fermentation binge. Three years ago when I made my first successful ferment I wrote about the method used here. While that’s a perfectly fine method I was introduced...

Garlic Planting in Open Raised Beds

Our target for planting garlic is the end of October. We hit it this year and I’m always happier when the cloves are set for their winter sprouting. Yesterday, I planted 76 saved seeds and added 38 new seeds, Lorz Italian, a softneck variety we purchased last week from Southern Exposure Seed Exchange, our neighbors across the aisle at the Mother Earth News Fair in Topeka. I had a bed nearly ready to go. Potatoes had been harvested from it, earlier.  It was...

2015 Sweet Potato Harvest

As the garden season winds down, we’re happy to report that we’ve had another great sweet potato harvest.  I like to remind people that it’s easy to grow sweet potatoes even up north, here in Wisconsin. Here are the potato vines, about two weeks ago. We already had a light frost  and the leaves were pretty moth eaten from Japanese beetles.  I decided not to wait longer to get them out of the ground. I stacked all the vines up in the center of the...

Pin It on Pinterest