Practical Organic Gardening by Mark Highland

I first met Mark Highland quite a few years ago, maybe at the Philadelphia Flower Show or at a Garden Writers conference. He already knew Geoff and Anneliese. Mark had just launched his company, Organic Mechanics, to produce high-quality potting soil. Since then, Mark has made a success of Organic Mechanics, and his passion for growing organically has evolved into his becoming a spokesperson for the organic method. Mark is a degreed horticulturalist whose...

Sweet Potato House

I’ve been starting my sweet potatoes from sprouted old roots rather than starting from new potatoes for quite a few years, now. It’s a close to fool-proof method. Here are 25 sprouts in a soil box. I removed the sprouts from the mother plants and cut them into handleable sections before shoving them into the soil. Note that many of the sprouts have already leafed out while still attached to the mother root. Some, however, are just pink sprouts that will quickly...

Pizza Time

Sometimes you just want pizza. Okay, most of the time I just want pizza. So when Judy (a.k.a. “Mom”) told me on Monday that she was thinking of making pizza for lunch on Tuesday, I was excited to hear it. She planned on using ingredients left over from last year’s harvest, plus a few things we had on hand in the pantry. Then Mom told me she was going to use some frozen naan for the crusts. Now, there’s nothing wrong with naan pizza crusts...

Stop Starting Sweet Potatoes!

I used to start my sweet potatoes like this, in a cup or jar of water. Now I don’t start them at all.  I just let some old potatoes sprout on their own and plant the sprouts. I haven’t started sweet potatoes either in water or soil for quite a few years. After I realized that old sweet potatoes almost always put out viable sprouts on their own after about a year and a half, a discovery of leaving some in storage far too long, I just keep a few potatoes around to...

Leek and Mashed Potato Soup

Several years ago I posted a recipe for Leek and Potato soup using our purple potatoes here.  Hey, a potato is a potato no matter what color they are….  There are lots of various recipes for this type of soup, not the least of which is in the cook book “Mastering the Art of French Cooking”. This time I used mashed potatoes….from the freezer…and frozen leek slices.  Obviously you can use fresh leeks and leftover mashed potatoes from...

A Nasty February Draws To a Close

Last week it rained heavily on top of solidly frozen ground. The result was a lot of localized flooding and ice ponds everywhere. The water had nowhere to escape. Our closest large drainage is Koshkonong Creek which runs more like a ditch under Highway 18 about three blocks west of here, then through downtown Cambridge and on its way to the Rock River and the Mississippi. Here’s an ice pond on my property. There are ice ponds everywhere in the area, and...

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