Garlic Under Straw

Garlic Under Straw

Judy and I just got back from three weeks in Texas. I was behind in the garden before we left and three weeks away have put me quite a bit further back. I missed a lot of garden clean up and prep for next season. One fall chore that I never try to miss is getting a bed of garlic planted. When I’m on top of things, garlic goes into the ground the last week of October, but I’ve planted it in late December and still had a fine crop. So my first task upon our return...
CobraHead Is a Proud Sponsor of the 2024 Youth Garden Grant!

CobraHead Is a Proud Sponsor of the 2024 Youth Garden Grant!

Friends of CobraHead will know that we are avid supporters of community gardens and educational gardening projects. And now, we are proud to be a sponsor of the 2024 KidsGardening.org Youth Garden Grant! This year, fifty youth garden programs will be awarded $500 in funding and a collection of gardening supplies for their youth garden program. The application period is open through December 15, 2023. Beginning with 50 awards in 1982, KidsGardening’s Youth...
Mexican Rice Stuffed Peppers

Mexican Rice Stuffed Peppers

This has been a good year for peppers of all kinds. We did have long periods of no rain but due to Noel's diligent watering and the warm weather, the peppers exploded. Following is a recipe for stuffed peppers using my Mexican rice recipe and topped with cheese: Mexican Rice 2-3 T. olive oil 1 cup rice (I used red rice) 1/2 cup diced onion 1/2 cup diced green or red pepper 1/2 cup chopped or stewed tomatoes 2 cups veggie broth 1/2 tsp. salt 1/2 tsp. garlic...
CobraHeads for Fossil Hunting!

CobraHeads for Fossil Hunting!

Here’s something a little bit different for the blog! Last month, one of our eagle-eyed CobraHead fans forwarded us a news article about a significant fossil find in Maryland. Entomologist and paleontology department volunteer at Calvert Marine Museum Emily Bzdyk was fossil hunting on a beach on the Chesapeake Bay when she spotted what turned out to be a 15 million-year-old dolphin skull fossil. And while we think that story is cool enough on its own, we...
August Garden

August Garden

This garden is growing too much food! We’re giving it away and eating and freezing all we can. We’ll make some changes next year – a little smaller and a lot more planning. It’s been a great garden year, however, in spite of some really uncooperative weather. To say that we eat good around here, is an understatement. We not only have good food and lots of it, but a variety that gives the cook a wide palate to play with. We have five different zucchini or summer...
Bruschetta Pasta Salad

Bruschetta Pasta Salad

One of my favorite ways to serve and EAT fresh tomatoes is in a pasta salad with lots of fresh basil and garlic. The tomatoes can be a mix of big juicy ones or a variety of cherry ones, all colors welcome. To make it more substantial you could add cooked dry beans, again any color. Recipe: 2 cups dried pasta, cooked – I used fusilli 4 cups ripe tomatoes, chopped or cherry tomatoes, halved 2 cloves garlic, minced 2 T. balsamic vinegar 2 T. olive oil 1/2 tsp....

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