Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

I’d like to say this is the year of the cauliflower because I keep finding new recipes but its popularity ebbs and flows. Apparently, per capita consumption peaked in 1946, then rose again during the hippy vegetarian era in the 70’s and 80’s before falling again until 2019. The low-carb and gluten-free trends brought back its popularity in the form of pizza crusts, pastas, tortillas, crackers and you name it. I prefer my cauliflower straight up though I do season...
November Garden

November Garden

Years ago we could expect a heavy blanket of snow to cover the garden from December until March. Snow cover is a good thing, but we can no longer count on it. Until this week, November temperatures in southern Wisconsin have been way above historic normals. It’s cooling off, but the meteorologists are predicting little snow cover for this year. Snow or not, I try to cover as much of my garden as possible with leaves. Leaves act as a weed suppressant, they insulate...
Cherry Tomato Pasta

Cherry Tomato Pasta

Tomato season is just about over here in southern Wisconsin, unless you have a greenhouse. We’ve had a couple of light freezes, and since we are on tomato overload, our plants have been pulled. This doesn’t mean we’re out – we have a 6-foot table plus of tomatoes in various stages of ripeness, including various colors of cherry tomatoes. I could juice them, but my freezer is full of tomato products, so I’ve opted to make a simple pasta sauce for dinner. Recipe: 4...
Eggplant Pasta Sauce

Eggplant Pasta Sauce

Noel has done it again. There are tomatoes everywhere in this house and still on the vine. Tomorrow is the first of October and there are still bowls of tomatoes to pick! Last week I canned two batches (14 pints) of salsa and baked a tomato cobbler with blue cheese biscuits. Yesterday I roasted some tomatoes with olive oil and garlic – yum! Today I will be making eggplant pasta sauce for the freezer. If you want to find our other favorite tomato recipes just go to...
September Garden

September Garden

As we move into fall, we’re still getting lots of good stuff from the garden. The tomato plants are succumbing to late blight, but it doesn’t matter anymore because we have already harvested all we need and there is still plenty of fruit ripening on the vines. Eggplants and peppers are still producing We have to pick green beans daily. We have a good lettuce crop; the cilantro patch is loaded, and Judy is pleased with the nice sage. Our basil is still nice and...
Weeding is Fun. Maybe.

Weeding is Fun. Maybe.

We’ve had some spectacularly beautiful weather here. For the past several weeks it’s been mostly highs in the upper 70’s with cool nights. Unlike the few parts of the country where the weather is mostly always pleasant, we celebrate and appreciate these really nice days. The great weather makes gardening easier. I’m doing a pretty good job of keeping up with the weeding since the heat isn’t pervasive and draining. The open raised beds I grow in utilize paths that...

Pin It on Pinterest