Horseradish Heaven

Horseradish Heaven

Horseradish is easy to grow. It prefers northern climates and does not do well in areas without hard freezes. It is nearly impossible to grow in subtropical and warmer climates. Wisconsin is not tropical and horseradish loves it here. It is grown as a commercial crop. I dug out these two large roots from the herb bed, yesterday, where I have several clumps of horseradish always growing. These two were especially fat and clean, which made preparation quick and...
Go! Go! Grow Lights!

Go! Go! Grow Lights!

Starting seeds is critical to my vegetable garden. Buying live plants is cost-prohibitive and only by starting seeds can I grow exactly what I want. The flats above are bottom heated with a heat mat. A sheet of plywood between the mat and the flats mitigates and spreads the otherwise too intense heat of the mat. The mat is connected to a timer, 15 minutes heat on, 60 minutes off. The unit doesn’t have a thermostat so this works reasonably well.  The lights...
This Year’s Garden

This Year’s Garden

Every garden year is different.  Because I grow a wide variety of fruits and vegetables, I can usually be assured that I’ll get some good harvests of most things, even if occasional failures occur.  Thirty-three years of growing in the same area also contribute a lot of knowledge of how things work and increase the chance of success. Peppers, Sweet and Hot This year we had a better than average and most bountiful harvest of peppers, both sweet and hot....
A Bountiful Cover of Leaves

A Bountiful Cover of Leaves

With a lot of help from Andy, I got my garden beds completely covered with a thick layer of leaves. I do this every year. The effect on the soil is amazing. The leaves suppress weed growth over the winter and continue to be mulch in the paths well into the summer. We almost didn’t get the leaves off the lawn this year. I had raked a few piles, but an early snow followed by lots of rain left me wondering whether I would get leaves into the garden at all....
Instant Pot Hot Pepper Sauce

Instant Pot Hot Pepper Sauce

We had a bountiful harvest of hot peppers so I made a large batch of hot sauce.  This year we used an Instant Pot. I’m happy to report it made the task a lot easier.  We did the cleaning, cooking and blending outside. Trying this indoors can be suicidal, so be warned. Removing Stems Here’s the recipe we used. Quantities and sauté time will need to be adjusted depending on the amount of peppers you have. 1 ¾ lb. of washed, de-stemmed, hot peppers 1...

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