As we move into fall, we’re still getting lots of good stuff from the garden.
The tomato plants are succumbing to late blight, but it doesn’t matter anymore because we have already harvested all we need and there is still plenty of fruit ripening on the vines.
Eggplants and peppers are still producing
We have to pick green beans daily.
We have a good lettuce crop; the cilantro patch is loaded, and Judy is pleased with the nice sage.
Our basil is still nice and green, lasting longer than normal.
Potatoes and leeks are in the ground waiting to be harvested. We are still picking raspberries, and we have a new crop of beets and spinach coming in.
Growing good food is quite easy, but it takes time. Unfortunately, that’s a commodity too many people do not have.
