This has been a great year for cucumbers. We’ve had rainfalls mostly at the appropriate times so
production has been steady. I’ll be making refrigerator pickles with a lot of them but marinated slices
are an easy and fast fix for dinner.
Here goes:
2-4 cucumbers, peeled and thinly sliced
1/2 – 1 tsp. salt
1 T. white wine vinegar or to taste
Using a mandolin (if you have one) slice the peeled cucumbers. Sprinkle with salt, give a quick stir and
let them stand for 15 to 30 minutes.
Drain the liquid from the cukes and sprinkle with the vinegar. Another quick stir and you’re ready to
serve!
Cucumbers
Try adding some chopped onion and sour cream to the marinated cucumbers. We have been enjoying cucumbers this way for decades…
Great recipe. I added dill for an extra please punch
I had just replied to your newsletter and I said I could not open the cucumber recipe. I have now been apply to see it. Can’t wait to try it.