Sweet Corn

Sweet Corn

We had an excellent corn harvest.  Unfortunately, raccoons ate about two dozen ears due to my negligence in leaving the garden gate open one night  Nevertheless, we still had a lot of corn to eat and freeze.  We froze 16 bags of corn, each 1.5 cups for a total of just over 12 pounds.  We are stuffed with sweet corn, right now, and we’ll have delicious frozen corn to carry us through the winter.    
Brown Rice Risotto with Golden Oyster Mushrooms

Brown Rice Risotto with Golden Oyster Mushrooms

A couple of weeks ago we had some heavy rains.  The rain, coupled with the warm weather, brought out some nice flushes of golden oyster mushrooms in our woods.  They were a bit dirtier than the ones you buy at the market so I did have to wash them.  Since they do absorb water quite readily I dry fried them for a few minutes to get rid of the excess liquid.  Them I added the oil to the pan to brown them up for the risotto. Here’s the recipe I use:  Instant...

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