Rhubarb Crisp with Ginger

Rhubarb Crisp with Ginger

I like rhubarb crisps best at the beginning of the season. The stalks are succulent and juicy after all the spring rains. I realize there are a multitude of very good rhubarb recipes from pies to cobblers. (And we’ve tried a lot of them.) Following is a recipe I’ve developed over the years and our favorite way to enjoy the tangy stalks. Rhubarb Crisp (10 inch pan ) 6 cups chopped rhubarb 2 T. fresh minced ginger, opt. 3/4 cup sugar 1/3 cup flour...
A Tale of Two Invasives

A Tale of Two Invasives

Our property is over half wooded and for the last few years, two invasive plants have really made their presence known.  Dames Rocket (Hesperis matronalis) and Garlic Mustard (Alliaria petiolate) are now well established. It’s interesting that both these plants were grown purposely in Europe before they became a nuisance here.  Garlic Mustard is edible and can be used as a salad green and Dame’s Rocket was a garden flower grown much like phlox, to which it has a...

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