Tomato Cobbler with Cheese Biscuit Topping
One of our favorite summer time treats using cherry tomatoes is tomato cobbler. We use a mixture of all colors of tomatoes – black – orange – red – yellow, but my favorite bite is the Sungold.
I did not make up the dish but here’s a link to Joy the Baker’s recipe. She used blue cheese in the biscuits which is delicious even if you’re not a blue cheese fan. Most sharp cheeses will work so use whatever you have on hand. I also used all butter, and yogurt instead of buttermilk. I think buttermilk may make a nicer biscuit but I’ve never done a side by side comparison.
The only other change I made was in the cutting of the biscuits. They were cut in scone style with eight wedges instead of circular biscuits as specified in the recipe. That way all the dough was used with no leftover scraps. It makes four hearty servings. Enjoy!
Sounds super easy! A good way to use the late tomatoes!