Roasted Asparagus with Mushrooms and Sunflower Seeds

Roasted Asparagus with Mushrooms and Sunflower Seeds

by | May 28, 2019 | CobraHead

’tis the season for asparagus, asparagus and more asparagus.  Even though our 30-year old bed seems to be dwindling we still get our fill for a week or two.  When I have more than we care to eat in one day I will cook it in some veggie broth for a few minutes then puree it for the freezer and future soup making. Yesterday for lunch we had it oven roasted with mushrooms, garlic and sunflower seeds. Here’s the recipe: 1 pound or more sliced...

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