by Judy | Nov 18, 2016 | CobraHead, Recipes
We had a late harvest of turnips and radishes, more than we could eat raw, so we included these in a roaster full of vegetables. I’ve not cooked with radishes much so this was something different for us. I’ve listed the veggies that were in this mix but you can use whatever you have. Everything came from our garden except the olive oil, rosemary, salt and pepper. Recipe: 1/4 Cup Olive Oil 1 Crushed Clove Garlic mixed with 1/4 tsp. Salt Potatoes...
by Noel | Nov 15, 2016 | CobraHead, Gardening
Wine Cap Mushrooms (Stropharia rugosa annulata) are considered one of the easiest mushrooms to grow. Easy to grow, but highly prized, Wine Caps are noted for both their large size and excellent taste. Wine Caps are not often found in stores because of their fragile nature. This is my first attempt at growing them. As with the shiitake mushrooms I’ve grown for many years, my Wine Cap stropharia spawn came from Field and Forest Products, Inc., Peshtigo, Wisconsin....
by Judy | Nov 4, 2016 | CobraHead, Recipes
Tis the fall season when the harvest of garden veggies are brought in and placed on every available flat surface in the kitchen. It’s not always easy to find a place to have lunch or dinner but I did my best to use up enough food to make room for the soup bowls…… Feel free to throw whatever you have in the soup pot. The spices, celery, veggie broth and black beluga lentils were the only items not harvested from the garden. Recipe: 2 T. olive oil...
