Garlicky Rose Finn Potatoes

We love garlic. Noel plants over 100 cloves each year so we have lots of garlic to use all year. I don’t think a day goes by that we don’t eat some form of garlic and/or onions. I got the idea for this recipe from making a vinaigrette, which starts with a smashed clove of garlic mixed with salt. I love the taste of raw garlic. Garlic gets sweeter when it’s cooked and if you’re not careful when sautéing, it can burn easily and get bitter. The Rose Finn fingerling...

Garlic Planting in Fall in Wisconsin

I try to plant garlic in late October. This year we were a day late and the garlic went into the ground on the first of November. I had previously prepared the bed so all I had to do was soften the soil a little and with a steel rake make three relatively equal ridges running the length of the beds. The garlic was shoved into the top of the ridges until it was just covered. I also scattered a lot of lettuce seeds, salads greens and cilantro along all the slopes...

Pin It on Pinterest