by Judy | Jul 31, 2012 | CobraHead, Recipes
I doubt that I would ever say no to a piece of corn on the cob smeared with fresh butter and salt. But I have tried a couple of alternatives that place high on my list of yummies. One option is extra virgin olive oil with lots of freshly chopped garlic and salt. Just mix all together in a proper size dish and roll the corn cob in it. If you love garlic, you will appreciate the tangy flavor of the garlic matched against the sweetness of the corn. The other is...
by Noel | Jul 29, 2012 | CobraHead, Events
This is an absolutely un-retouched picture of Judy lifting a cow over her head. Now you know why I’m so meek and mild mannered. I wouldn’t dare step out of line when flipping a cow around is so easy for her. She could send me to the moon. The picture is courtesy of Organic Valley, the Farmer’s Cooperative headquartered in La Farge, Wisconsin, where Judy and I were vendors for CobraHead at the annual Kickapoo Country Fair on Saturday....
by Geoff | Jul 26, 2012 | Gardening
I garden year round in Austin, so there is no point at which I “put the garden to bed”, as is often done in more Northern climates. I never get to start with a clean slate for the next year’s season. At any given time in my garden I’ll have recently planted sections that are often still months away from harvest, sections in peak production, sections that are still producing but well past their peak, and sections that need to be removed. During peak planting...
by Judy | Jul 24, 2012 | CobraHead, Gardening, Recipes
Kohlrabi is one of our favorite crunchy summertime veggies. We like it best when peeled, sliced and sprinkled lightly with salt. It has a mild cabbage flavor with a turnip-like texture. Kohlrabi (Brassica oleracea (gongylodes group)) is best picked when less than tennis ball size because it can tend to get woody or fibrous in the middle. We are trying a new larger variety this year, Kossak, a hybrid from Johnny’s Selected Seeds, that is not supposed to...
by Noel | Jul 24, 2012 | CobraHead, Gardening
Here Come the TomatoesWith this year’s warm weather, we’ll be picking things from the garden a lot earlier than most years. I’m often late getting things started, but I did a good job of getting the tomatoes, peppers, and cole crops into the ground before the end of May. The early start coupled with the hot weather is giving us veggies in July that we normally don’t start harvesting until August. All in all, it appears we will have a...
