New CobraHead How-To Videos

Our daughter Anneliese has a good friend, Jason Weiss, who is a professional cinematographer. Jason and I spent a few days in the garden last summer shooting CobraHead tools in action.  Jason then edited the videos and produced eight different titles and a loop for us to use at trade shows. We’re quite happy with the finished product.  We’ve got them loaded up on YouTube and our website.  If you’d like to spend a few minutes looking at them, it may make you forget...

Starting Onions Indoors

Here are three flats of onions I planted on February 8th, 9 days ago. Most of the nearly 1,600 seeds are sprouting nicely in flats in the basement. The flats are on a heat mat and lit with various LED grow lights we have accumulated over the last few years. The onions are growing in a commercial potting soil. I used to make my own potting soils, but I’ve found the commercial mixes to be much more reliable in giving me good strong root growth, and they are...

CobraHead Garden Review 2014

The garden is put to bed. I was diligent about dragging in leaves to cover most of the beds with a thick protective layer. Last year snows and cold weather came before I was ready and the leaf covering ritual was interrupted. That caused me much more work this season than I wanted to do, but I did learn a lot about weeding. Without the leaf cover, weeds emerged sooner and the ground in the beds was not as soft. The extra weeding re-affirmed my belief that we...

Garlic Planting in Fall in Wisconsin

I try to plant garlic in late October. This year we were a day late and the garlic went into the ground on the first of November. I had previously prepared the bed so all I had to do was soften the soil a little and with a steel rake make three relatively equal ridges running the length of the beds. The garlic was shoved into the top of the ridges until it was just covered. I also scattered a lot of lettuce seeds, salads greens and cilantro along all the slopes...

Volunteer Pea Shoots

I made this pea shoot salad last night which included all garden pickings – pea shoots plus baby carrots, baby beets, cilantro, red onion and several varieties of cherry tomatoes.  The first time I knowingly ate pea shoots was this past summer. We were on a road trip to the GWA (Garden Writers Association) conference and stopped for lunch in South Bend, IN. We found a great little Chinese restaurant (J.W. Chens) just off the freeway right next to Notre Dame...

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