by Judy | Sep 28, 2023 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Gardening, Recipes, Vegetable Growing
This has been a good year for peppers of all kinds. We did have long periods of no rain but due to Noel's diligent watering and the warm weather, the peppers exploded. Following is a recipe for stuffed peppers using my Mexican rice recipe and topped with cheese: Mexican Rice 2-3 T. olive oil 1 cup rice (I used red rice) 1/2 cup diced onion 1/2 cup diced green or red pepper 1/2 cup chopped or stewed tomatoes 2 cups veggie broth 1/2 tsp. salt 1/2 tsp. garlic...
by Judy | Jul 28, 2023 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Recipes, Vegetable Growing
We are inundated with zucchini. Somehow last year we didn’t get any planted so Noel went overboard and planted five different kinds this year (including a climbing variety). We eat zukes and summer squash almost every day, and we’ve already sent some to the local food pantry. We won’t run out anytime soon. In my quest for delicious ways to use and preserve this magical vegetable, I came across the following Turkish-style zucchini fritter recipe....
by Judy | Apr 27, 2023 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Recipes
It’s almost asparagus time here in Wisconsin. For a diversion from steamed or roasted asparagus try these rollups. Great for a snack or an appetizer. Ingredients: 12 slices sandwich bread, crusts removed (I used cracked wheat ) 1/4 cup (more or less) stoneground or Dijon mustard 1/4 cup melted butter 3-4 T. grated parmesan cheese 2 dozen fresh asparagus spears **If the spears are skinny use two for each slice. if nice and fat you may only need one per each....
by Judy | Feb 27, 2023 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Recipes
I’ve been experimenting with various bean recipes, almost always with the Instant Pot. We’ve had some very good white bean chicken chili but prefer to cook vegetarian dishes at home. The Instant Pot makes it fast and easy. Since I do a quick soak by pouring boiling water over the beans and letting them stand for an hour we can have them for dinner in a couple of hours. Preparing the chopped onions, garlic and spices while the beans are soaking...
