Blue Scalloped Potatoes and Green Bean Surprise

Blue Scalloped Potatoes and Green Bean Surprise

by | Feb 29, 2024 | #CobraHeadFolksEat Good, #JudyValdes, Adirondack Blue Potatoes, CobraHead, Recipes

We are still eating our Adirondack Blue potatoes (and other types) from last year’s harvest. They have done very well in Noel’s make-shift above ground root cellar in the barn. I have adapted our usual cheesy garlic potato bake and added some frozen green beans, also from last year’s garden. This dish was originally from Julia Child’s “Mastering the Art of French Cooking” and has evolved over the past fifty years in my kitchen...

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