Garlic Planting in Fall in Wisconsin

I try to plant garlic in late October. This year we were a day late and the garlic went into the ground on the first of November. I had previously prepared the bed so all I had to do was soften the soil a little and with a steel rake make three relatively equal ridges running the length of the beds. The garlic was shoved into the top of the ridges until it was just covered. I also scattered a lot of lettuce seeds, salads greens and cilantro along all the slopes...

Tomato Trellis Performs Well

Early in July I posted about a heavy duty tomato trellis I constructed with T Posts and bamboo stakes: T Post and Bamboo Tomato Trellis.   I’m happy to report the trellis performed exceptionally well.   I’m going to build one again, next year and I already know some minor changes I’m going to make. Lacing the tomato stems to the bamboo forces the plants to maintain excellent vertical growth. A lot of the plants are growing well over the 8 foot height of the bamboo...

Fresh Garden Salsa

Judy made this season’s first salsa yesterday.  It’s about as local as you can get. Everything in it is from the garden except the lime. Here’s the recipe: 2 cups chopped cherry tomatoes – red, yellow, orange – most any tomato will work, but the cherry tomatoes, especially the orange Sungolds, give it a particular zing. ¼ c. chopped red onion 3 cloves garlic – chopped finely 1 T. hot pepper (or to taste) – chopped finely ½ c. cilantro – chopped 1 lime –...

T-Post and Bamboo Tomato Trellis

I didn’t have the heart to cull out some of my beautiful and healthy tomato starts so I ended up with 78 plants in two beds.  My normal planting is 60 plants in two beds so I had to cheat a little on the spacing.  I opened up the width across the rows and pushed the plants as far to the edges of the bed as I thought I might get away with.  I still came close to a 20″ spacing between plants and that’s close to what I always do. I’d already...

Volunteer Spring Greens

An advantage of our open bed system of gardening and the relatively undisturbed soil system is the amount of volunteers we get. I encourage volunteer herbs and greens by letting a lot of plants go to seed. Here is a picking of lettuces and mustards augmented with some purposely cultivated baby spinach and spring onions. Judy worked her usual kitchen magic to come up with a spring meal of baby greens, oven roasted asparagus and a vegetarian fried rice using soy...

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