Horseradish

I prepared horseradish sauce yesterday.  I ran the horseradish twice through a food processor, first slicing, then shredding the pieces of root. As I was shredding, I added enough vinegar to keep the horseradish from drying out or heating up. The vinegar helps retain the hot flavor and allows it to keep for a while in the refrigerator. It will last a couple months.  It’s a tasty condiment and it has an impressive list of purported health benefits. I grow...

CobraHead Tools in Uganda

I think Rose Berry bought her first CobraHead from us at the Madison Garden Expo many years ago.  Rose likes our products and she has purchased many tools for gardeners over the years. She let me know that she really could use a lot of CobraHead tools for a project she was involved with in Uganda. I let her know that I had a lot of obsolete but totally functional tools that I would be happy to donate. Rose is involved in several projects that help Ugandans live...

2017 Sweet Potato Harvest

We harvested 89 pounds of sweet potatoes yesterday. That’s not a record, but it’s well above our normal yield, and we’re happy with the results. Our average sweet potato yield is about 80 pounds per bed.  We grow a variety named Jewel (sometimes spelled Jewell).  We’ve been growing Jewel from our own starts for over 10 years and we find it excellent for both yield and long-term storage, and they taste great, too! The potatoes were grown in...

T-Posts in Trellises

Intensive gardening in open raised beds practically demands working with a lot of trellises.  The system of concentrated planting doesn’t lend itself to sprawl, and the solution is to grow vertically.   I stake or trellis many plants to get maximum production in limited space and to keep the aisle spaces passable. I use T-posts as my main trellis component.  They are cheap, strong, and last forever.  And they lend themselves well to various designs. Most of my...

Wood Garden Flats

This old flat dates back to about 1990.  I started making my own flats from some cheap fence wood I had acquired.  I’m not sure where I got the design, probably a garden magazine or garden book, but it has proven to be long-lasting and very useful.  The flats are built using  3″ x 12″ x 5/8″ wood for the ends and 3″ x 18″ x 5/8″ wood for the sides.  Thus they are 3 inches deep.  The construction is very rough, especially the...

Pin It on Pinterest