by Judy | Oct 22, 2024 | #CobraHeadFolksEat Good, #JudyValdes, cherry tomato sauce, CobraHead
Tomato season is just about over here in southern Wisconsin, unless you have a greenhouse. We’ve had a couple of light freezes, and since we are on tomato overload, our plants have been pulled. This doesn’t mean we’re out – we have a 6-foot table plus of tomatoes in various stages of ripeness, including various colors of cherry tomatoes. I could juice them, but my freezer is full of tomato products, so I’ve opted to make a simple pasta sauce for dinner. Recipe: 4...
by Judy | Sep 30, 2024 | CobraHead
Noel has done it again. There are tomatoes everywhere in this house and still on the vine. Tomorrow is the first of October and there are still bowls of tomatoes to pick! Last week I canned two batches (14 pints) of salsa and baked a tomato cobbler with blue cheese biscuits. Yesterday I roasted some tomatoes with olive oil and garlic – yum! Today I will be making eggplant pasta sauce for the freezer. If you want to find our other favorite tomato recipes just go to...
by Judy | Aug 22, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, Everything Bagel Seasoning Squash, Parmesan topped summer squash, Recipes
Help! The summer squash are taking over the kitchen. We had planned to plant two yellow squash and two zucchini plants but one zucchini plant expired and we only had a yellow squash as a spare, so three yellow and one green. We are harvesting some green zucchini just about every day, but we’re choking in yellow squash. Along with tomatoes ripening overnight, the counters are covered once again. It’s hard to find a spot to prep for the freezer, let alone make...
by Judy | Jul 31, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead
This was a good year for garlic here in southern Wisconsin. The bulbs were bigger than ever due to all the rain we had. Since Noel uses the raised bed method of growing there was plenty of drainage, otherwise there would have been some mushy garlic. The bulbs came out beautifully. We do plant our own saved garlic cloves every year so I'm sure they are acclimatized for our seasons as well. Rarely a day goes by without using garlic in my cooking. I especially...
by Judy | Jun 28, 2024 | #CobraHeadFolksEat Good, #JudyValdes, CobraHead, dessert pizza, Recipes, strawberry dessert
We had a nice crop of strawberries this year, though we had to share some with the birds and voles. As I was trying to figure out a garden-related recipe to share I thought of this fruit pizza that my friend Eve used to make for potlucks. I had previously made fruit pizzas from a recipe I got from the Wyandotte News Herald many years ago when we lived in Michigan. It used a sugar cookie dough instead of the shortbread dough and the glaze was a thinned apricot jam....
