by Judy | Nov 18, 2016 | CobraHead, Recipes
We had a late harvest of turnips and radishes, more than we could eat raw, so we included these in a roaster full of vegetables. I’ve not cooked with radishes much so this was something different for us. I’ve listed the veggies that were in this mix but you can use whatever you have. Everything came from our garden except the olive oil, rosemary, salt and pepper. Recipe: 1/4 Cup Olive Oil 1 Crushed Clove Garlic mixed with 1/4 tsp. Salt Potatoes...
by Judy | Jun 30, 2022 | CobraHead, Recipes
In honor of our 20th anniversary I thought I’d highlight some of our very favorite recipes from years past. When I looked at some of the posts I noticed that I still make a lot of them in exactly the same way. The rest have evolved over the years because I don’t always look at the written recipe. See if you can find a couple that might intrigue you. Sweet Potato Quesadillas Curried Squash Galette Oven Roasted Root Vegetables Sweet Potato Black Bean...
