Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

I’d like to say this is the year of the cauliflower because I keep finding new recipes but its popularity ebbs and flows. Apparently, per capita consumption peaked in 1946, then rose again during the hippy vegetarian era in the 70’s and 80’s before falling again until 2019. The low-carb and gluten-free trends brought back its popularity in the form of pizza crusts, pastas, tortillas, crackers and you name it. I prefer my cauliflower straight up though I do season...
November Garden

November Garden

Years ago we could expect a heavy blanket of snow to cover the garden from December until March. Snow cover is a good thing, but we can no longer count on it. Until this week, November temperatures in southern Wisconsin have been way above historic normals. It’s cooling off, but the meteorologists are predicting little snow cover for this year. Snow or not, I try to cover as much of my garden as possible with leaves. Leaves act as a weed suppressant, they insulate...

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