August Garden

August Garden

This garden is growing too much food! We’re giving it away and eating and freezing all we can. We’ll make some changes next year – a little smaller and a lot more planning. It’s been a great garden year, however, in spite of some really uncooperative weather. To say that we eat good around here, is an understatement. We not only have good food and lots of it, but a variety that gives the cook a wide palate to play with. We have five different zucchini or summer...
Bruschetta Pasta Salad

Bruschetta Pasta Salad

One of my favorite ways to serve and EAT fresh tomatoes is in a pasta salad with lots of fresh basil and garlic. The tomatoes can be a mix of big juicy ones or a variety of cherry ones, all colors welcome. To make it more substantial you could add cooked dry beans, again any color. Recipe: 2 cups dried pasta, cooked – I used fusilli 4 cups ripe tomatoes, chopped or cherry tomatoes, halved 2 cloves garlic, minced 2 T. balsamic vinegar 2 T. olive oil 1/2 tsp....

Pin It on Pinterest