We had an excellent corn harvest. Unfortunately, raccoons ate about two dozen ears due to my negligence in leaving the garden gate open one night Nevertheless, we still had a lot of corn to eat and freeze. We froze 16 bags of corn, each 1.5 cups for a total of just over 12 pounds. We are stuffed with sweet corn, right now, and we’ll have delicious frozen corn to carry us through the winter.
Freezer Corn
Corn looks wonderful, but unfortunately I can’t eat corn – it goes right through me. I can’t have any gluten either, but I feel good.
Please enter me in the contest.
Would you explain how to handle fresh corn to freezer? And I am interested in how to make creamed corn. Is your corn G90 or some other variety.
Yes I two have eaten a lot of sweet corn