“Fried” Onions

“Fried” Onions

I’m usually pretty good with my seed starting.  I’ve got a light and heat setup that I’ve been modifying over the years and I almost always get good starts from my seeds, especially onions. This year I messed up.  I had two flats of yellow onions under a grow light and over a heat mat, and I didn’t pay attention for one day.  That proved costly.  The onions were just starting to sprout, and they got too dry and too hot.  I killed off most of them.  I wasn’t sure...
Veggie Fajitas with Seitan

Veggie Fajitas with Seitan

3 T. Olive Oil, divided We were lucky to have a bountiful pepper harvest last year due to Noel’s diligence in the garden.  Not only did we have more hot peppers than we could use, we had enough sweet peppers to freeze in strips which is what I used in the recipe below. 3 sweet bell peppers (Green, red or purple, Yellow), sliced lengthwise into 1/2″ strips. I used frozen pepper slices from last year’s garden. 3 T. olive oil, divided 1 large...

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