Black Friday Garlic, Again

Black Friday Garlic, Again

I planted garlic yesterday, November 23rd (Black Friday).  Coincidently, I did this last year, when the Black Friday temperature was 66 degrees and quite pleasant with the soil warm and soft.  This year was a different story. The ground froze early, and like last year, I was left waiting for a warm spell.  That warming almost always happens in either late November or early December but this year it didn’t happen yet and the forecasts looked bleak.  I was faced...
Curried Squash Galette

Curried Squash Galette

This past Saturday I cooked up our first butternut squash (of about a baker’s dozen harvested this year).  This interesting  recipe in an issue of Food and Wine Magazine caught my eye and I happened to have all the ingredients on hand.  I should clarify that…I had butternut squash but not the kabocha as the recipe also called for. Anyway, I made it with all butternut squash instead of the mix and used the Jarlsberg Swiss cheese that I had on hand.  One...
Compost 2018

Compost 2018

I finished my compost pile yesterday. It snowed last night.  The pile is already warmer than its surroundings and it’s only two days old.  The internal temperature of the pile when I took this picture was 60oF, outside it was 29. I learned to build these structured piles from my son Geoff who years ago was a horticultural apprentice on a biodynamic farm.  Geoff taught me a lot of practices used by excellent growers who approached gardening using sustainable...

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