Mushroom Fajitas
Further to Noel’s post on chicken of the woods mushrooms we had chicken (of the woods) fajitas last night for dinner. It was a home cooked fast food meal.
I sautéed a sliced onion, sliced red pepper, chopped garlic and chicken of the woods mushroom pieces – for about 10 minutes total of cooking time. I covered it with a lid for the last five minutes to make sure the mushrooms were fully cooked. Green peppers would have been a nice addition but we had none. You could substitute any mushrooms for this dish. Fajita seasoning, salt and pepper were used to perk up the flavor. Just increase the quantities if serving more than a couple people.
The filling was served on heated corn tortillas and topped with salsa, yogurt and freshly chopped cilantro. Yum!
Looks yummy !