I try to plant garlic by the end of October. This year it didn’t happen. Having great faith in climate change, I knew I would get another opportunity or several before the ground froze too hard to work easily. Today the high temperature peaked at around 66 F and it was a quite pleasant day for planting, a very good way to spend Black Friday.
I plant garlic in ridges, three per bed. I work up the soil in a bed until it is soft. The ideal tool for this is an antique five-tined cultivating hoe. I rake up the soil into three relatively equal ridges. A steel rake is good for this. I tamp everything down with the rake after I have my ridges shaped as I want them.
This year I was fortunate to meet Greg and Cathy Kosmeder. They own Copper Kettle Farm in Colgate, Wisconsin and are small-scale organic garlic growers. The Kosmeders were vendors at the Wisconsin State Master Gardener Conference as were Judy and I. I came away from the Conference with two varieties of garlic which I added to our home-grown crop of no longer known origin. I seeded the center ridge with Extra Hardy German and Georgia Crystal from the Kosmeder’s farm, and seeded the outer ridges with our home-grown seeds.
I like to use six-inch spacing for these large cloves. I lay the cloves out on top of the ridges at their six-inch intervals, then come back and insert the closes into the soil, just covering the top of the bulb. The Original CobraHead works very well as an assist for this. I could just push the cloves into the soil, but by pushing the CobraHead blade into the soil and shoving the clove down alongside the blade it makes the process cleaner, and easier.
A thick covering of straw ensures the garlic will survive the hardest freezes and will be sprouting very early next spring.