Summer Harvest
We spent an extra long weekend in Pittsburgh for the Garden Writers’ Conference, touring public and private gardens, learning what garden writers learn when they go to school, and connecting with old friends and making new ones.
When we came back last Tuesday the garden was bursting with produce. The big bowl above is just a small portion of what we’ve harvested in the last couple of days. Of course, I had to make our favorite summer casserole which uses up a lot of what you see. Here’s a link to my post from 2 years ago, Ratatouille Hot Dish Casserole Bake with Potatoes.
This time I made it with 3 oz. of blue cheese. You don’t have to be a blue cheese fan to enjoy this yummy dish!