by Geoff | May 31, 2012 | CobraHead, Gardening
Earlier this month I attended the Texas State Master Gardener Conference in San Antonio. The master gardeners had a new cold hardy satsuma, “Orange Frost”, available. This satsuma variety will not be commercially available until 2014. What makes Orange Frost cold hardy in places like Austin is that unlike most satsumas, it is not grafted. So if a hard freeze in Austin kills the top growth down to the ground, the re-growth in the spring will be true...
by Geoff | May 24, 2012 | Events, Gardening
Back from the Garden Blogger’s Fling in Asheville, North Carolina; great gardens in a beautiful setting. I saw way too much to try and put into one overview, so I’m going to highlight ideas that I got from several of the places that inspired me in a short series of posts. Wamboldtopia is the creation of Damaris and Ricki Pierce. Besides being gardeners, Damaris is an artist, artoflife.com and Ricki a stone mason, RockPirate.com. Their entire garden impressed...
by Geoff | May 15, 2012 | CobraHead
We want a photo of you using the CobraHead Weeder and Cultivator or CobraHead Long Handle Weeder and Cultivator. You could win $200! Do you have a favorite use for the CobraHead? We would like to see you in the garden using our tools! Between now and June 12th, upload a picture or pictures of you using the CobraHead or CobraHead Long Handle. Winners will be selected by the CobraHead team and will be announced in June. We will award prizes for the best three...
by Noel | May 10, 2012 | CobraHead, Gardening
Here are two videos about garlic and inter-planting garlic with salad greens. I plant garlic here in southern Wisconsin in late October. I plant the cloves along the top of ridges of a raised bed that has been shaped into three ridges (or two troughs). After I plant the garlic I mulch it deeply with straw. I plant the garlic on the tops of ridges in my dense clay soil because garlic likes to be well drained. I’m minimizing the chance of the garlic getting...
by Judy | May 8, 2012 | CobraHead, Recipes
My favorite scone recipe is from the Wisconsin Milk Marketing Board – “Wisconsin Colby Cheese Scones”. I think sharply flavored cheeses stand out more in this recipe so I usually use an aged cheddar or an aged Swiss cheese. A little feta is good too, as is pictured above. Sometimes I add herbs such as sage or rosemary. Now during asparagus season cooked chopped asparagus and minced spring onions add a little extra ‘spring’ to the mix. Substituting half of the...
