To Beet or Not to Beet

When I chanced to read about our new ‘foodie-in-chief’, President-elect Obama’s dislike of beets in the New York Times Diner’s Journal, I couldn’t help thinking what my Dad always said: “beets taste like mud.” I like the earthy tasting beets – especially dug fresh from our garden – whether steamed, roasted, pickled or juiced raw with apple juice and ‘double’ ginger from the Reading Terminal Market. (This...

Going Green from Coast to Coast

The past two weeks have been quite hectic for me and Geoff. We exhibited at Green Festivals two weekends in a row, and they were on opposite coasts. It’s a tiring schedule, to be sure, but we like being busy like that. The Green Festivals are always interesting and a lot of fun. At each festival we end up making new friends, and we often see a lot of old friends, too. Two weeks ago the Green Festival was in Washington DC. A number of folks from the gardening...

There Are Leaks and There Are Leeks!

Well we harvested our leeks. I couldn’t face the thought of mulching them heavily, covering them up and hoping they wouldn’t be so frozen into the ground that I couldn’t dig them out when I felt the need for a batch of leek and potato soup! The leek section was about 3 feet by 4 feet on the end of the same raised bed on which we grew our onions. I’d been harvesting a few here and there for the last couple of months taking only the biggest...

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