Pumpkin from the Garden to the Table

by | Nov 30, 2011 | CobraHead, Recipes

Why pumpkin pie – and not a Hubbard or an acorn squash pie?  Just about any hard squash will make an excellent pie, but because pumpkins are pretty bland and flavorless as a stand-alone squash, they get relegated to fillings for pies and breads.  Most winter squashes are pretty tasty on their own so why waste them in a pie!  Someone long ago figured out that if you mix enough sugar and spices with the pumpkin you get a darn good dessert.  And besides it’s good for...

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