Eggplant Parmesan

by | Oct 18, 2010 | CobraHead, Gardening, Recipes

Our eggplant harvest was prolific this year.  The extremely hot summer we had in Wisconsin probably had something to do with that!  Eggplant is a great addition to pasta sauces and veggie sautés’ but our all-time favorite is eggplant parmesan. The original recipe came from the The Vegetarian Epicure by Anna Thomas.  Over the course of many years our recipe has changed a little but the basic concept is the same.  Sauté breaded eggplant slices and place in a baking...

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