Cream of Sweet Potato Soup

I still have sweet potatoes from my fall harvest.  I made this soup a couple of weeks ago for some guests.  Easy and filling. 3-4 large Sweet Potatoes, peeled and cut into 1″ chunks 1 medium onion, chopped 3 stalks celery, chopped 2-3 garlic cloves, chopped or crushed Olive oil Fresh ground black pepper 1/2 tsp Caraway Seeds Vegetable stock Rice Milk (or soy or dairy) Fresh Mexican oregano or other fresh herb for garnish Sauté the onions and celery in olive...

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