Horseradish Balsamic Glazed Beets

The idea for this recipe was inspired from an hors d’oeuvres sandwich we enjoyed at the GWA (Garden Writers Association) Conference in Buffalo this past summer.  It was called a Beet Slider which consisted of a small dinner-size buttered roll spread with horseradish and a thick slice of cooked beet.  It slid down very nicely! I had some cooked beets and no dinner rolls so I tried the next best thing.  I tossed some cubed beets with horseradish, added a...

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