Roasted Asparagus Salsa

by | Jun 11, 2012 | CobraHead, Recipes

1 ½ – 2 cups roasted asparagus, chopped (see roasted asparagus recipe here) 2 T. fresh lime juice ¼ tsp. cumin 2 T. minced green onion 2 T. medium salsa verde or salsa of your choice 1 tsp. minced or pressed garlic Salt & pepper to taste Puree asparagus, lime juice and cumin in a food processor.  Stir in remaining ingredients and serve with tortilla chips or use as a sandwich spread. This is my version of an Asparagus Guacamole recipe put out by the...

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