We harvested garlic, yesterday. The bed was kind of weedy this year and I did not do my usual inter-planting with salad greens. However the garlic was just fine and at the peak time for harvesting. Last year we left it in the ground a little too long and the bulbs did not store as well as usual. This year we think we got it at exactly the right time.
We used to grow soft neck garlic and it was quite easy to tell when it was ready to pick. The leaves yellowed and fell over. We switched to growing hard-necked varieties a few years ago after attending a garlic festival in Minnesota and seeing the greater variety and different tastes available in the hard neck types. Judy thinks the soft necked types store better in our system, but we also think the hard necks do offer more in terms of flavor. Maybe I’ll try a side-by-side planting of both next time.
Harvesting the garlic should not be accomplished by pulling the stems directly out of the ground. The more gentle you are with the neck and bulb, the better the garlic will store. A fork works well to get the bulb loose, but I found my broadfork to be even better. With it, I could loosen up three or four bulbs at a time. I then used my CobraHead to get under the bulbs and lift them out. Easy, quick, and no damage at all.
Against most advice regarding preparing the bulbs for storage, we wash the dirt off the bulb before we store them. We do this immediately after the garlic is removed from the bed. We rub off as much dirt as we can with our hands, then swish the bulb around in a bucket of water to remove the dirt stuck to the root mass. We make sure we immediately lay the garlic out to dry. We have found no problems with this method and we get reasonably good storage life. The garlic sold in food stores all appears to have been washed, so we think it must be an okay practice.
If you wash the garlic, it’s imperative that you dry it quickly and thoroughly. In the picture above, I’ve laid out most of the 100 bulbs we planted on a table with the bulbs exposed to the air and not touching one another. We’ll keep them in the garage on this table for two weeks, re-arranging the pile a couple times to make sure they get dried out well. Then we’ll trim off the stalks about six inches above the bulb top and trim off the root hairs close to the bulb. We store the bulbs in hanging wire baskets in the basement.
Great article for us trying to garden. Garlic maybe next year. DH
Hi Noel and Judy! I have put garlic in for the past 2 years. I am not familiar with the hardneck variety. Would you be willing to share your source so I can get some going this fall?
Kathy, I got my hardneck seed at a garlic festival in Minnesota. But I would suggest a good farmer’s market, a high quality food market that identifies their produce, and online stores/catalogs as sources. There should lots at the markets, right now.