Fast Fruit Auflauf Breakfast

In the last year or so, ever since Anneliese came across an article in “” by Kurt Michael Friese called ‘Simple cooking can produce delicious results – like old-fashioned Austrian pancakes’ – see recipe here: Auflauf (like a crepe) has become a breakfast staple in our household. With one egg in each serving it makes a very satisfying meal and the sweetening can be individually controlled.

The filling changes with the gardening season. We’ve just enjoyed the last of our fall raspberries – the deep freeze is upon us. Now’s the time to soak some of your dried fruit, dig out the frozen apple slices/sauce, strawberries or slice up the old standby…bananas.

Top the roll-up with a little maple syrup & yogurt, chopped walnuts if you like, and mmmmm!

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